The organizer, Pavlos Foukarakis, opened the first restaurant “Chrysi Akti tis Maria” in Stalis, on April 27, 1982.
From our mediocre beginnings in 1982 with little space on the elegant local Golden sunny beaches of the area of ​​Stalis, the development of the “Golden Beach of Maria” came alive with the energy to cook and serve Cretan, Greek and international food. Unlike other Cretan restaurants, the “golden beach of Maria” was built with the explicit expectation of appearing as something else.

Today, ‘Maria’s Golden Beach’ still is consistent with Paylos Frourakis unique experience and his unique vision. Also, however our menu has developed to incorporate plates