“Mousaká”

Layers of eggplant, courgettes & minced meat. Topped with bechamel cream and cheese. Traditional greek oven dish

“Stifádo”   

Diced beef with onions in tomato sauce & garlic

“Giouvetsi”

Diced beef cooked in fresh tomato sauce with pasta rice, baked in the oven, served with  aged graviera cheese

“Kléftiko” 

Lamb shank baked in the wood oven with vegetables, onions and garlic served with mashed potatoes

“Bekrí Mezé” 

Diced pork with sausages, onions, peppers &

mushrooms in spicy wine sauce

Farmer Chicken 

Chicken breast pieces cooked with green and red peppers, onions, mushrooms & garlic in soy sauce

Liver a la Greco

Fried beef liver in onion & rosemary sauce

Greek plate (for 1)

Mousaka, stifado, bekri meze, feta saganaki served with Greek potatoes and tzatziki

“Meze” for 2

10 different Greek specialities